Tuesday, April 28, 2009

Meat Curtain

Why wouldn't you just let your meat flop around in the warm, Mexican air? I'd surf for a while then come in and eat it straight off the vine. Wash it down with a cold Fanta. I wonder how the swine flu started.


  1. Lordes' meat hangs farther south. This is the Oyster Guy's meat strung up at The Ranch, up the beach from Javier's.