Behold the Grilled Cheese with Bacon Sando. The World's Greatest Sandwich. It's what athletes eat for dinner. You'll see 6 slices of bacon sizzling, but only 5 made it inside. One delicious Maple Flavored slice got scarfed as a appetizer. Next time I'll start with 7 slices and have 2 appetizers. So you want line up the bacon shoulder to shoulder and form a full layer wedged between the cheese. Maybe, if you're a fat-ass, you want to double the amount of bacon and make some sort of criss cross pattern with your bacon. The cheese needs to be next to the bread so it welds your sandwich shut. Just like it's going to do later to your colon. If I was to slice up a pig, I'd make bacon strips that are roughly 5.5 inches square. That way they'd fit on bread without any gaps and you'd have a little overhang. Tonight, since I "need" to use up the bacon, I might add some avocado.