Behold the Grilled Cheese with Bacon Sando. The World's Greatest Sandwich. It's what athletes eat for dinner. You'll see 6 slices of bacon sizzling, but only 5 made it inside. One delicious Maple Flavored slice got scarfed as a appetizer. Next time I'll start with 7 slices and have 2 appetizers. So you want line up the bacon shoulder to shoulder and form a full layer wedged between the cheese. Maybe, if you're a fat-ass, you want to double the amount of bacon and make some sort of criss cross pattern with your bacon. The cheese needs to be next to the bread so it welds your sandwich shut. Just like it's going to do later to your colon. If I was to slice up a pig, I'd make bacon strips that are roughly 5.5 inches square. That way they'd fit on bread without any gaps and you'd have a little overhang. Tonight, since I "need" to use up the bacon, I might add some avocado.
"You'll see 6 slices of bacon sizzling, but only 5 made it inside."
ReplyDeleteLOL
I ate 16 pieces of bacon the other day. Jews are bummed they don't eat bacon.
ReplyDeleteit is proven that avocado will make it "california" and "lite."
ReplyDeleteand jews are bummed on everything. that's their whole deal. bummin.
you forgot the easy-oozing fried egg, amatuer
ReplyDeleteI am oh so close to vegetarianism. I pretty much hate all meats . . . except for bacon!! And snowone is right—a bacon and over easy egg sandwich is the ticket!
ReplyDeleteThe last picture makes me think of my childhood
ReplyDeleteI have to politely disagree with the egg. It dilutes the bacon/cheese. We need to keep our eye on the prize. And that prize is the pig. If you start adding all kinds of shit, then you lessen the impact of bacon. There's some obscure math equation where if you add egg, then you need to quadruple your slices. Something like 16 slices for each egg added. So KL is right on.
ReplyDeleteBacon rules.
ReplyDeleteBacon and Eggs over easy.
The only thing I order for breakfast. Ever.